•  Le CITY deluxe 
•  BARCELONA  
•  BERLIN 
•  DELHI 
•  DUBAI 
•  IBIZA 
•  ISTANBUL 
•  LONDON  
•  LOS ANGELES  
•  MADRID 
•  MIAMI 
•  MILAN 
•  MONACO 
•  MONTEVIDEO  
•  MOSCOW  
•  MUNICH 
•  NEW YORK 
•  PARIS 
•  SAO PAULO 
•  ST.PETERSBURG 

Gourmet Paprika, the first Hungarian delicacies installed in Barcelona

Gourmet

In the historic Hotel Catalonia Berna, was the presentation of Paprika Gourmet, the first Hungarian delicatessen based in Barcelona.

This new product chain Gourmet, which opened its first store in Barcelona in February, is headed by
Veronika Fazekas who explained why they chose the city of Bracelona: "We knew that the Catalans are great gourmands with good taste and we felt that if we succeed in this city get the same success in other cities." Gourmet Paprika's mission is to open several stores in both the Peninsula and in other countries. Gourmet Paprika Overall plans to open 200 stores in major cities of Europe.

The Hungarian cuisine has a strong global reputation and occupies an important place among the country's culinary world. However, the gastrocultura of this small European country is known only by the goulash and the Tokaj wine. Fazekas Veronika As I point out the reason for this presentation was to demonstrate that there is life beyond the goulash and Hungarian cuisine boasts an very wide range of exquisite products such as special sausages, cheese, honey, jams and excellent wines that do not get tired of collecting international award-gifts.

Paprika introduced two Hungarian hospitality professionals as the sommelier and chef Szendrei Sándor Gergely Varga, who with their art and their explanations endowed the evening of authentic culinary delicacies with special dishes such as foie gras in port wine soaked celery jam , Carpachio duck ham with black rowan jelly, cubes of foie gras with wine gel tokaji, couch deer salami with truffles served with cherries, pears stuffed with smoked ham, sweet ham san-day, canapés of foie Foie gras de Canard and final and tomatoes stuffed with goat cheese with chives.

The evening also tasted white wines, red wines and champagne to complement the charm of the Hungarian cuisine in the heart of Bracelona.