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Today for lunch ... Gold!

Gourmet

The metal which for many years has been the king of jewels now becomes an ingredient of haute cuisine. Renowned chefs experiment with edible gold while emerging companies engaged in marketing it or integrate into their products.

Although it seems a dream, and we can eat gold. The new kitchen advancing by leaps and bounds, and if eating algae until recently seemed to us most, now it's the turn of edible gold.

Salads with pieces of gold, salt cellars with gold, gold jams ... We can find and market innovative proposals that use the material as an ingredient precious star.And incredibly, not only edible gold is safe for our body, but is also beneficial to health!

But if you want to create your own dishes and recipes, then a salt shaker with edible gold is the best option. Golden International Distribution Company is specialized in edible gold and silver market, and recently launched the Gold Line Gourmet. Perfect for sprinkling, in sheets, flakes ... there are several options to choose how you want your gold, ready to be eaten or cooked. You can place your order in www.orocomestible.com

But if you're addicted to chocolate, so the choice is to visit Xocoaand the novelty of this season is Xocoa Gold, 73% black chocolate with edible gold kilastes 23. The company has specialized in candy stores in Spain, including Madrid and Barcelona.

Xocoa

www.xocoa-bcn.com