Barcelona // Art & Gourmet
The restaurant DOS CIELOS, located on the 24th floor of Hotel Me, hosts the work of Rosó Cusó under Arte & Cielo project.
Cover > Gourmet
Hotel Abadía Retuerta LeDomaine
The Hotel Abadía Retuerta LeDomaine expands with a new gastronomic restaurant, La Vinoteca. The new space has its own character and offers a gastronomic more simple and traditional as the Refectory, but with creative touches.
Barcelona // El Filete Ruso
With the arrival of spring, the gourmet burger El Filete Ruso launches its new season based on fresh, organic and proximity. This time it is a tasty burger with onion rabbit, rosinyols, asparagus and pecorino pastor.
Barcelona // Afterwork
Located in the Eixample near the shopping center Las Arenas, the B-Bar offers an exclusive selection of wines and a wide selection of cocktails, tapas harmonized with high quality products.
Madrid // Ritz Hotel
From 19 to 25 November Edouard Loubet shares hob with Jorge Gonzalez to delight Goya restaurant patrons with a selection of dishes made with local and seasonal products in southern France.
Madrid // Chefs
The Spanish Royal Academy of Gastronomy grants the National Gastronomy Prize in the category of Best Chef to Francis Paniego, chef of the restaurant El Portal Echaurren
