Telefèric Restaurant is a restaurant that has opened in Barcelona also preceded by the success of his older brothers Rondes and and Restaurant Telefèric Sant Cugat.
With the arrival of spring, the gourmet burger El Filete Ruso launches its new season based on fresh, organic and proximity. This time it is a tasty burger with onion rabbit, rosinyols, asparagus and pecorino pastor.
Located in the Eixample near the shopping center Las Arenas, the B-Bar offers an exclusive selection of wines and a wide selection of cocktails, tapas harmonized with high quality products.
From 19 to 25 November Edouard Loubet shares hob with Jorge Gonzalez to delight Goya restaurant patrons with a selection of dishes made with local and seasonal products in southern France.
The restaurant DOS CIELOS, located on the 24th floor of Hotel Me, hosts the work of Rosó Cusó under Arte & Cielo project.
The Spanish Royal Academy of Gastronomy grants the National Gastronomy Prize in the category of Best Chef to Francis Paniego, chef of the restaurant El Portal Echaurren
The Academy, the multipurpose space of the wheels Javier de las Muelas located near the Dry Martini, lunch menu opens. A new dining in town that combines the philosophy of Dry Martini with Speakeasy Restaurant.