Spanish topchef Elena Arzak, daughter of the famous chef Juan Maria Arzak, will be giving a gastronomic demonstration at the annual Schweppes Festival Film & Cook Barcelona.
The inspiration of the muses move guests to a world of feelings about art, where the colors, light and decor, will make the last night of the year, an unforgettable night at the Gran Salo Gaudí.
In 1811, Pierre-Nicolas Perrier and Rose Adelaide Jouet founded the champagne House Perrier-Jouët. Now, more then 200 years later, the brand has developed into an innovative champagne brand with surprises all his costumers with the stunning 2012 art & crafts collection.
Although the brand has made several changes over the years, Glenmorangie is still handcrafted to this this day by the 16 men of Tain using tried and tested methods that have been passed down from generation to generation. Glenmorangie is known for producing their whisky in the tallest stills in Scotland, exactly 5.14 meters tall.
Restaurant and Lounge JUVIA, named after a Brazilian nut tree, is a stunning penthouse level diner on Lincoln Road, Miami Beach. This year JUVIA named "Design of the Year" by Esquire for it's marvelous interior and exterior design.
Gastronomic Denmark can be proud again for the third time in a row now. Noma restaurant in Copenhagen has been named "best restaurant in the world". Restaurant Magazine chose NOMA as number one for their World's 50 Best list again.