Peroni Nastro Azzurro presented his after-work, The Peroni snack in the restaurant of the Hotel Me Two Skies, demonstrating his unique style to present in society.
ABAC, the restaurant managed by Jordi Cruz, has been awarded as the Best restaurant in 2011 in the framework of the Annual National Awards of Gastronomy.
The restaurant Alba Granados, has invited the renowned chef gipuzkoa Iñaki Gorrotxategi to celebrate the great Toulouse Gastronomic Week at the meat of the highest quality is the absolute protagonist.
The restaurant EVO organizes a gastronomic to honor the Catalan chef after a year of his death.
The restaurant Dos Torres, el Jardí de l'Abadessa and Murmuri our recommendations are very special to experience the glorious sun of Barcelona.
Celebrating World Water Day presented a new application for smartphones world recipes "We Eat Water".

A french-style BBQ is destined to become the new benchmark restaurant in Barcelona.













