•  Le CITY deluxe 
•  AMSTERDAM 
•  BARCELONA  
•  BERLIN 
•  DELHI 
•  DUBAI 
•  IBIZA 
•  ISTANBUL 
•  LONDON  
•  LOS ANGELES  
•  MADRID 
•  MIAMI 
•  MILAN 
•  MONACO 
•  MONTEVIDEO  
•  MOSCOW  
•  MUNICH 
•  NEW YORK 
•  PARIS 
•  SÃO PAULO 
•  ST.PETERSBURG 

A restaurant to touch the sky

Gatronomy

Can you imagine tasting high-level cooking the highest restaurant in Madrid? Area 33 (Paseo de la Castellana 259D) is a space in height. Not only because of its location (on the floor 33 of Tower Space. Madrid) but also by the quality of their food and careful attention to customers. It also has 4 private spaces.

This restaurant offers a Mediterranean menu of luxury not leave anyone indifferent, while Madrid is observed at 160 meters. With a renewed culinary proposal by Daniel  Nepal, head chef of Catering Convent, surprise with dishes that trap the 5 senses.

Whether for business meals this Christmas to surprise your partner this place is ideal. Surrounded by glass, besides being able to enjoy a varied gastronomic offer, you can enjoy spectacular views of Madrid. Offer from classic to lunch or dinner cocktail format where you can enjoy snacks seasoned with a delicious glass of cava, a Christmas dessert buffet and open bar. For example, for a Christmas in style, offer snacks such as Poulard roll with apple sauce and pine nuts, hazelnuts snap prawn and vegetable maki salmon, pink pepper and crispy melon foam gnoquis carbonara. If you prefer a more robust food, offer delicacies such as ravioli with cream of pumpkin changurro with vanilla, or Lidia pastry, juice and parmentier reduced. All complemented with a selection of wines classified by the types of grapes.

As for the letter are a variety of proposals. To share you can find dishes like migas, bacon, sardines and caramelized grapes, homemade foie gras terrine, cured ham or DO As starters you can choose, among other dishes, warm lobster salad, cockles open when bathed in white wine with his pil pil, or glazed lamb sweetbreads on toast, potato and tomato.

For lovers of the sea, for example, hake hook, mushrooms, clams and saffron pil pil, or monkfish or lobster casserole orange oil are some of the suggestions.

And if you prefer more meat, steak tartare there, cheek Iberian fine ink apple or beef tenderloin, red wine risotto, foie gras and truffles.

To finish even more sweet if possible include the 'coffee cup and pure' with caramel, brandy, snuff in foam ball and a glass of dessert dedicated to chocolate lovers, this dish in various percentages in different textures.

In short, a restaurant to touch the sky.