Gourmet

A Luxury Hamburger!

Surprise the palatal

Amaze the palate with flavors of different burgers and quality is now possible.

Spanish, Argentina, exotic, Provencal pizza, barbecue, 5 peppers, Parmigianino, 4 cheeses, truffles, Kobe Wagyu, are just some of the 30 varieties Nostra Burger offers.

This is author burgers made with the finest raw materials. The prestigious chef Juan Pozuelo is personally charged with reviewing existing recipes and create new ones, and reinforce the brand of PRODUCT.ALONG is that one of its secrets is its know-how: When the burger is placed on the plate and in the flip when the edges are burned with a blowtorch to close the pores and keep the flavor and juiciness of the meat itself, avoiding the edges remain raw, they say. Once ready, you select the bread and sauces made exclusively.

They offer the possibility to either buy the burgers, breads, sauces and other gourmet cooking at home or eat on site.

From the carnage to the restaurant

Known so far only from the sale of fresh burgers in their shops in Madrid, has made the leap to restoring some time for the customer to taste and cooked any of the 30 burgers tasting workshop in the company has in Europolis ( Las Rozas) and is overseen by chef John Pozuelo. A perfect place for an original appetizer, a hearty meal or a casual dinner. And it has an assortment Nostra Burger in his letter that covers all tastes, from those who prefer beef hamburgers only to those who prefer cheese (parmesan or blue cheese), to those who want something spicy (wasabi or chili ) or even a hint of sweetness (port or cinnamon). Not to mention those who opt for gourmet burgers with ingredients like foie gras or truffles. For completeness, the burgers are served with various types of artisan bread, muffin - white and tomato-wheat or sesame classic, prepared daily including selecting the most appropriate for each burger. Finally, you can choose between 9 unique sauces that John Pozuelo designed to enhance the flavor of different burgers. A delight for the palate!

More information: http://www.hamburguesanostra.com


Written by Bárbara Fernández

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