Gourmet
A gastronomic luxury... in the snow
Champagne
In the Andorran ski resort was opened in Vallnord Veuve Cliquot Corner. A new dining room located on the terrace of the Pla de la Cot, Plà sector in which you can enjoy an exclusive selection of snacks and cold cuts ... well watered by one of the best French champagnes.
The new space expands Vallnord Dining with products of the highest quality. To access the Veuve Cliquot Corner must use the chairlift Serra.
The facility was inaugurated by the Russian ambassador to Spain, Mr. Alexander Kuznetsov, who was on official tour of the principality of Andorra. During the ceremony, the diplomat was accompanied by the Honorary Consul of Russia in Spain, Pere Joan Tomas, and the mayors of La Massana Raul Baro and David Ferré.
The signing of sparkling Cliquot Veuve has more than two centuries of history, since it was founded in 1772 by Philippe Clicquot, and enlarged by his widow by a privileged corporate vision. Madame Cliquot increased land and began exporting wines produced from 1814, which is precisely Russia's first foreign market the coveted champagne.
Written by Teresa Pinyol
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