Gourmet

A fine needle water different in nature

Gourmet

 

Presented in Madrid Cabreiroá Cabreiroá magma of deep origin, with fresh and mildly spicy flavor. Sparkling water. Cabreiroá magma was packed with fine natural bubbles, producing a pleasant cooling sensation.

 

Backed by renowned chefs Peter Larue, Xosé T. Cannas, Pepe and Sarah Stothart Solla claim that magma of other water perfect to accompany fine cuisine and  premium cocktails for the best premium.

 

The secret remains in its balanced combination of natural gas and bicarbonate, all of which stimulate the taste buds and taste.

 Magma from the aquifer, one of the best preserved natural environments in Galicia, we get a premium product, packaged in aluminum, whose opacity protects magma of any interaction with the light and turn their organoleptic qualities.

 

We find this premium water in high gamma restaurants and gourmet shops.

 

http://www.magmadecabreiroa.com/

 

 

 

 

 

 

 

 

 

 


Written by LaiaSerra

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